Food

How this Southern chef is turning “hearty” cuisine on its head

How this Southern chef is turning “hearty” cuisine on its head

When you think of hearty, Southern American cuisine, you’re probably not thinking “light and healthy” – but that’s exactly what Suki Otsuki has been able to achieve as executive chef at Mudhen Meat and Greens.  

“Food can really do so much for your health, but if you’re not eating the way you should, it can so negatively affect you.”  

Born and raised in Texas, Otsuki’s path to the culinary world started off quite by accident.  

Thu, 06/22/2017 - 15:27
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